It's almost the end of Spring Break - we stayed at home during the break, and didn't do a lot, but we did relax. And we went to see our new professional soccer team (New Mexico United) play in Albuquerque (they play home games at our baseball stadium)... we saved money by bringing our own dinner, and we saw a ton of friends down there!
We ended up not going anywhere because D had to go back to the UK to see his parents, so that used up the vacation budget.
But we have a trip planned for early June - F and I will go to LA for my sister-in-law's baby shower (which I am hosting at my mom's house). Along with this, a day at Disneyland! Yes! Disney is soooo expensive, but we save by doing just one (very long) day, bringing our lunch and snacks and only eating out at dinner (we are going to have dinner at the Blue Bayou because F loves that).
So, it's back to work, back to school tomorrow...
The meal plan for the week is:
- Elote pasta
- Tuna melts and salad
- Tostadas
- Roast chicken with asparagus and rice (leftover chicken will be used for a meal next week)
- Stew from the freezer with garlic bread
- Crustless quiche
Lunches (with each one: fruit, chips, veggies and dip/hummus, a square of chocolate)
- big salad
- turkey/lettuce and boursin wrap
- avocado wrap
- burrito
- corn/green chile/cheese tamales
Breakfasts
- hash browns with courgettes
- oatmeal
- eggs with stirfried leeks
- toast with peanut butter
- pancakes
End of Spring Break - wahhhh!
March 25th, 2019 at 12:19 am