Tonight it's Baker's Wife Potatoes - new recipe; I'll let you know how it turns out. It's a pretty frugal recipe, just potatoes, onion, salt/pepper, some sage (which I have in the freezer from the summer garden), a little parmesan and some veg stock, so I hope it's good.

The meal plan for the week (each meal feeds three of us):
baker's wife potatoes with asparagus ($4)
quesadillas with guacamole ($7.66)
homemade pizza ($8)
black bean salsa chicken ($9 - but we will get three to four meals out of this!)
risotto with sundried tomatoes/goat cheese/spinach - D makes this, but I promise I will get the recipe!
very, very sweet salmon with broccoli ($9)
homemade tamales from the freezer with a salad (? - $1 for the salad)

I spent $111 on groceries, but that's because of the two-for-ones at Sprouts Market. I stocked up on chocolate bars (I keep them in the drawer and have a square after dinner) and Luna bars and some other stuff like tea.

- dinner ingredients $35
- lunch ingredients $26
- fruit $4.50
- staples $12
- breakfast items $18
- dessert ingredients $16 (all those chocolate bars and luna bars!)

The weekend dessert this week was Crostata (this is a long story, but basically, I had an Italian friend call a little town in Italy to get this recipe; I make it gluten free. It is amazing, and the whole family ate it all up in a few hours time).