The holidays are over, and although I met our food budget, things weren't routine. I found myself eating leftovers from dinners with friends just to eat up the food. So, we're back on a routine now - phew!

Here's what we're having for dinner:
- chicken tacos with guacamole
- asian turkey meatballs and rice
- risotto with sundried tomatoes and spinach
- tuna melts
- very sweet salmon and broccoli
- tamales from the freezer with salad
- one night out

Spent $113 on food this week:
- $38 on dinner ingredients
- $27 on lunch ingredients
- $11 on fruit
- $27 on staples (bread, olive oil, oj)
- $7 on breakfast items
- $4 on dessert ingredients

We eat out one meal a week, so our groceries have to cover all of our meals (lunch, breakfast, dinner). And since I can't have gluten, we spend at little bit more on some things (although mostly I just don't eat a lot of bread or pasta - but I like to have toast sometimes).