We've been eating leftovers for the past few days (I'm sure a lot of people have!).

This is my favorite recipe for leftover turkey: Rachael Ray's Quick Turkey Croquettes.
http://www.rachaelray.com/recipe.php?recipe_id=168&r=534,170,537,78,804,168,166,162,161,163,164

Except more carrots and celery. And I don't like nutmeg, so I put in a little thyme.

I already had leftover celery and carrots. I had to buy green onions and some potatoes (less than $2 total).

That's what we had tonight (after watching the old stop-animation Rudolph the Rednosed Reindeer).

This week's meal plan:
- chickeny/turkeyish: croquettes
- eggy - mexican eggs with salad and toast
- bready/cheesy - toasted cheese sandwiches and asparagus
- pasta-ish - spaghetti and turkey balls
- fishy - sushi (with cucumber, avocado and shrimp)
- something from the freezer with salad