I've worked out the Thanksgiving menu, and believe me, it wasn't easy! I can't eat gluten (celiac genes) and my brother and his wife are vegetarian and my dad is pescaterian. My brother won't come if I cook a turkey in the house. Here is the menu that accommodates everyone (and my pocketbook; they are coming from out of state, so I provide all the food).
- Hungarian Mushroom Soup (from the Moosewood cookbook)
- Wild Rice Stuffing with cranberries and pecans
- D's roast potatoes (his roasties are the BEST!)
- French beans with a vinaigrette
- Asparagus with Brown Butter
- Cranberry Sauce
- Precooked turkey breast from Trader Joe's for the four of us who want a little bit of turkey (this was $12.30)
- Salted caramel and chocolate tart
- Pumpkin chiffon cake (a Rachael Ray recipe that I adapted to be GF)
I've bought all the ingredients except the fresh veggies (mushrooms, potatoes, beans, asparagus). So far I've spent $27.94. I had a lot of the staples already (flour, sugar, mustard, butter).
What are you doing for Thanksgiving?
Thanksgiving Menu
November 20th, 2013 at 02:57 am
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