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This Week's Menu

January 25th, 2016 at 07:48 am

This week's menu plan was designed to accommodate three days of late nights (soccer and basketball).

S - tuna melts and leftover brussels sprouts and peas
M - chicken piccata with broccoli and rice
T - baked potatoes and roasted carrots
W - fagiole stew and cornbread
T - salad and chicken/rice soup
F - goat cheese and spinach and beet tart
S - pasta with red sauce with a salad

Next week will be "eat out of the pantry" week since it's the 5th grocery shopping weekend of the month. There is still $166 left in groceries, but it'd be nice to take some of that and use if for something else.

This morning was a little hectic, so I ran out of the house without breakfast. It's so tempting on those days to get a muffin or something, but instead I had an emergency noodle bowl here in the office, added hot water and that was breakfast instead! I am very proud, and it's actually a good breakfast.

Now I need to stock the office with another emergency noodle bowl!

3 Responses to “This Week's Menu”

  1. scottish girl Says:

    I never think of making tuna melts!

  2. ceejay74 Says:

    Yum! We do that too; look ahead at our calendar so we don't schedule a complicated meal on a hectic night.

  3. FrugalTexan75 Says:

    Good for you using your noodle bowl to avert temptation!

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