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Meal Planning and Groceries for the Week

January 11th, 2014 at 02:14 pm

Here's the weekly dinner meal plan:
- Socca (chickpea flour pancake with zucchini)
- Crustless quiche and toast
- Posole (this is New Mexican hominy with green chile and chicken - basically a stew)
- "Bad Breath" pasta - capers, kalamata olives, spinach, yum!
- Cod and leeks with turkey bacon and homemade french fries
- Something from the freezer (probably Fagiole soup) with salad

Total spent $109

Breakdown on the spending:
$50.50 on dinner ingredients
$26 on lunches
$3.50 on fruit
$5.50 on staples
$8 on breakfast
$15.50 on dessert (they were having a special on almond milk ice cream - I can't eat dairy, so I bought four which accounts for $10 of this)

1 Responses to “Meal Planning and Groceries for the Week”

  1. rob62521 Says:

    Looks like a diverse menu...good planning!

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