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Weekly Menu Plan

January 4th, 2014 at 12:18 pm

The holidays are over, and I'm pretty glad, because although we met our grocery budget, things were not routine. I ended up eating a lot of strange leftovers to use them up.

The menu for this week:
- chicken tacos with guacamole
- asian meatballs and rice
- tamales from the freezer and salad
- very sweet salmon and broccoli
- tuna melts
- risotto with sundried tomatoes and spinach
- one night out

We spent $113 on groceries this week:
- dinner ingredients $38
- lunch prep ingredients $27 (we brown bag all of our lunches)
- fruits $11
- staples $27 (olive oil, bread, oj)
- breakfast items $7
- dessert ingredients $4

1 Responses to “Weekly Menu Plan”

  1. Jenn Says:

    Your menu sounds great!

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